Creamy Cucumber Salad & No-Mayo Chicken Salad
Chef Ginger Rucker of Making It Real, showed us how to make these fresh summer salads with creamy greek yogurt dressing. Cucumber salad with radishes, and chicken salad with blueberries.
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Creamy Cucumber Salad & No-Mayo Chicken Salad
Chef Ginger Rucker of Making It Real, showed us how to make these fresh summer salads with creamy greek yogurt dressing. Cucumber salad with radishes, and chicken salad with blueberries.
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| Servings | Prep Time |
| 4-6people | 20min |
| Cook Time | Passive Time |
| 10-15min | 30 min |
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Ingredients
No-Mayo Chicken Salad
- 3cups chicken breastcooked & diced
- 1cup blueberries or seedless red grapes (halved)
- 1/2cup celerydiced
- 1/2cup almonds, toastedsliced or slivered
Creamy Greek Yogurt Dressing
- 1cup non-fat greek yogurt
- 2tsp Apple cider vinegar or white vinegar
- 2tsp honey
- 1clove garlic
- 1/2tsp black pepper
- 1tsp fine sea salt
- 2tbsp fresh dillfinely chopped
- 3tbsp chiveschopped
Instructions
Cucumber Salad
- Put cucumbers & radishes (or any crispy veggie) in a medium bowl and sprinkle with salt. Stir. Cover and let sit for 30 min.
- Pour veggies into a colander and rinse lightly, draining out as much of the water as you can.
- Transfer to a dry bowl and pour in half of the dressing and stir. Season with dill, chives and additional pepper if needed.
No-Mayo Chicken Salad
- Place chicken, fruit, celery and almonds in a mixing bowl and mix gently. Pour in enough dressing to coat and sprinkle with dill and chives before serving.
Dressing
- Mix all items but dill and chives, use them on finished dish.
Recipe Notes
Special thanks to our Chef at the Market sponsor, Performance Food Group!
