Filipino Chicken Adobo
Chef Mike Ledesma, of Perch, prepared Filipino Chicken Adobo for our Virtual Chef Demo!
Thanks to our sponsor Performance Foodservice, and Amy Garelick, our videographer with Power UP Video!
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Filipino Chicken Adobo
Chef Mike Ledesma, of Perch, prepared Filipino Chicken Adobo for our Virtual Chef Demo!
Thanks to our sponsor Performance Foodservice, and Amy Garelick, our videographer with Power UP Video!
|
| Servings | Prep Time |
| 4-6people | 10minutes |
| Cook Time |
| 30 minutes |
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|
Ingredients
- 1whole chickencut 8 ways
- 1 Onionpeeled & diced
- 2cloves garlicsmashed & chopped
- 2 Bay Leaves
- 2tbsp Oil
- 1cup tamari
- 3/4cup Vinegar
- 1cup Water
- salt & pepper
- 6-7 potatoesoptional, cut into chunks
Instructions
- Sear chicken. Add onions, bay leaves, and garlic to pan. Deglaze with vinegar. Add tamari and water. Add potatoes at boil. Simmer 15-20 min until chicken is cooked. Serve with rice.
Recipe Notes
Special thanks to our Chef at the Market sponsor, Performance Food Group!
