Goat’s Cheese Crostini with Asparagus
This delicious crostini is made with goat’s cheese and asparagus, but you can substitute and fresh veg. No cooking needed!
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Goat’s Cheese Crostini with Asparagus
This delicious crostini is made with goat’s cheese and asparagus, but you can substitute and fresh veg. No cooking needed!
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| Servings | Prep Time |
| 10people | 30 |
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Ingredients
- 1Cup ParsleyLeave some extra parsley for garnish
- 5 Spears Asparagus
- 1Tbs olive oilExtra-virgin cold pressed is best!
- 2Tbs Goat’s Cheese
- 2` RadishesThinly sliced
- 3Slices BreadSliced into 4 pieces
- Salt and PepperTo taste
Instructions
- Sauté asparagus in a pan with oil, salt, and pepper for 20 minutes or until soft. Meanwhile, add the parsley to a blender and blitz until well chopped. Add the goat’s cheese and blitz again un-til a smooth spread is formed. Season to taste. Chop up bread into small squares and toast lightly in a pan. Spread the goat cheese mixture on to the bread and top with a piece of asparagus, a very thin slice of radish, and a sprig of parsley.
- For this recipe, you will need the following equipment: • Blender • Sauté Pan • Cutting Board • Knife • Tongs • Spatula
Recipe Notes
Special thanks to our Chef at the Market sponsor, Performance Food Group!
