Peach Cobbler in Dutch Oven
Delicious chef demo by Peter & Amy Langston with Old Dominion Iron Chefs! Peach cobbler made in cast iron Dutch oven with white peaches. Perfect for your camping outings and gatherings around a fire pit.
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Peach Cobbler in Dutch Oven
Delicious chef demo by Peter & Amy Langston with Old Dominion Iron Chefs! Peach cobbler made in cast iron Dutch oven with white peaches. Perfect for your camping outings and gatherings around a fire pit.
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| Servings | Prep Time |
| 6-8people | 15 minutes |
| Cook Time |
| 45minutes |
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Ingredients
Batter
- 1/4cup butterOr 4 tbsp
- 1cup King Arthur Gluten Free All Purpose Baking MixUse the gluten free baking mix, not the gluten free flour
- 1/2cup Sugar
- 3/4cup milk
- 1 large egg
Fruit
- 2-1/2cups fresh or frozen peaches3-4 peaches, yellow or white
- 1/2cup Sugar
- Pinch of salt
- 1/2tsp ground cinnamonOr 1/4 cup ground nutmeg
Instructions
- Preheat the dutch oven to 375°F. To prepare the dutch oven: Melt 1/4 cup butter in the bottom of dutch oven. Set aside while you make the batter.
Batter
- Mix the baking mix and sugar. Blend in the milk and egg; pour the batter over the melted butter in the dutch oven.
Fruit
- If you’re using fresh peaches, peel, pit, and slice them. If the peaches are frozen, thaw them. Mix the sugar, salt, and cinnamon or nutmeg into the peaches. To assemble and bake: Spoon the peach mixture over the top of the batter.
- Bake until the top is lightly browned and the fruit is bubbling, about 40 to 45 minutes. Allow it to cool for 5 to 10 minutes before serving.
Recipe Notes
Special thanks to our Chef at the Market sponsor, Performance Food Group!
