Pressure Cooker Beef
Chef Tammy Brawley of The Green Kitchen showed us how to use a Sitram pressure cooker to easily prepare beef brisket. Check out our Facebook page to see a video of her chef demo. Thanks to our sponsor Performance Food Group!
Pressure Cooker Beef
Chef Tammy Brawley of The Green Kitchen showed us how to use a Sitram pressure cooker to easily prepare beef brisket. Check out our Facebook page to see a video of her chef demo. Thanks to our sponsor Performance Food Group!
Servings Prep Time
6servings 10minutes
Cook Time
30-45minutes
Servings Prep Time
6servings 10minutes
Cook Time
30-45minutes
Ingredients
Instructions
  1. Better results are achieved by searing beef in a hot pan with olive oil, kosher salt and pepper, before placing into pressure cooker. Place beef and vegetables into pressure cooker and seal according to manufacturer’s directions. Place over high heat to begin cooking. Begin timing after steam begins. After 30-45 minutes, depending on weight of beef, slowly lower heat until very little steam is heard. Manually release pressure, using valve, making sure not to have fingers or hand over steam.
Recipe Notes

Special thanks to our Chef at the Market sponsor, Performance Food Group!

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