Quinoa Vegetable Medley
Join us as Chef Raisa with Edible Education shows us how to make Quinoa Vegetable Medley at the new OnTheSquareVA Farmers Market!
Thanks to our sponsor Performance Food Group!
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Quinoa Vegetable Medley
Join us as Chef Raisa with Edible Education shows us how to make Quinoa Vegetable Medley at the new OnTheSquareVA Farmers Market!
Thanks to our sponsor Performance Food Group!
|
| Servings | Prep Time |
| 10people | 5 minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2cups Quinoauncooked
- 4cups Mixed vegetablesseasonal
- 1Tablespoon Paprika
- 1teaspoon Chili powder
- 2Tablespoons olive oil
- Salt and Pepperto taste
- Cilantrofor garnish
Instructions
- Cook the quinoa in the medium pot. Quinoa cooks at a 1:3 ratio. 1 part quinoa and 3 parts liquid. It should take about 20 minutes to cook fully.
- While the quinoa cooks, dice all of the vegetables.
- Heat the oil in the sauté pan and lightly sauté the vegetables until they are just softened.
- Mix all of the quinoa and vegetables into a bowl. Then, add the seasoning and combine.
- This dish can be served warm or cold with a sprig of cilantro on top!
Recipe Notes
Special thanks to our Chef at the Market sponsor, Performance Food Group!
