Strawberry Chocolate Scones
Fabulous chef demo by Peter Langston and Troy G of Old Dominion Iron Chefs! Delicious strawberry chocolate chip scones cooked in cast iron.
Strawberries from Agriberry and eggs from Shirefolk Farm.
Thanks to our sponsor Performance Food Group!
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Strawberry Chocolate Scones
Fabulous chef demo by Peter Langston and Troy G of Old Dominion Iron Chefs! Delicious strawberry chocolate chip scones cooked in cast iron.
Strawberries from Agriberry and eggs from Shirefolk Farm.
Thanks to our sponsor Performance Food Group!
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| Servings | Prep Time |
| 8slices | 10minutes |
| Cook Time |
| 12minutes |
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Ingredients
- 2cups baking mix
- 1/3 cup Strawberriesfinely chopped
- 1/3cup chocolate chipsminiature semisweet
- 3tbsp granulated sugar
- 1/3cup heavy whipping cream
- 1 egg
- 1tsp vanilla
- 1tbsp milk
Instructions
- Heat oven to 425 degrees. Spray pan with cooking spray or grease with shortening. Stir baking mix, cut strawberries, chocolate chips, sugar, whipping cream, egg, vanilla, and milk in medium bowl until soft dough forms.
- Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Baking mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
- Bake about 12 minutes or until golden brown. Carefully separate. Serve warm.
Recipe Notes
Special thanks to our Chef at the Market sponsor, Performance Food Group!
