Add ingredients to a quart jar with a lid and shake. Dressing is good for one week. Great over beets, cabbage, lettuce, and greens. This is the base for any salad dressing, making any amount by using equal parts kombucha and olive oil. Adding different herbs and flavored Kombucha is what changes the flavor. Kombucha is very acidic and low glycemic due to the fermentation process making it a great base for a salad dressing. Options of flavors are mustard, cumin, honey, onion powder, maple syrup, berries, avocado, etc..