Smoked Tomato Salsa - Chef John Maxwell created a delicious Smoked Tomato Salsa for his Chef at the Market demo. A great...
#ManakinMarket
Braised Pork with Cider Glaze and Blueberry Vinaigrette Salad
Guests at Rassawek's Spring Jubilee loved this demo by Chef Taz of Die Kuche! Braised Pork with Cider Glaze and Blueberry Vinaigrette Salad. Thanks...
Strawberry Arugula Salad with Dressing
Strawberry Arugula Salad with Dressing - Chef Laurel Herman, The Blissed Out Chef, is sharing this versatile salad recipe...
Memorial Day in RVA
Week of May 22, 2018 Click here for information on this week's markets.
Manakin Market
Join us at Manakin Market on Saturday, May 27th, 2018 for all your local food and family fun. Chef's Demo - Chef Laurel. Learn to make a Seasonal...
Local Foods, Live Music & Hot Foods
Week of May 15th Click here for details on this weeks markets.
Farm Goodness, Folk Music & Crostinis
Week of May 8th, 2018 Click here for details about this week's markets.
Market Season is OPEN!
Week of May 1st, 2018 Click here for details about Opening Week!
Goat’s Cheese Crostini with Asparagus
Learn to make Goat's Cheese Crostini with Asparagus with Chef Raisa. Our Chef at the Market program features local chefs that shop the market to...
Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme
[recipe]Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme - This is Chef Mike Ledesma with PerchRVA's authentic...