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Chef’s Demo – Chef Josh
July 1, 2017 @ 10:00 am - 1:00 pm
Learn to make Grilled Local Sausage w/ Byrd Mill Cheddar Grits and Wild Mushroom, Swiss Chard & Summer Squash Fricasse with Chef Josh Ball this Saturday. Chef Josh has his own catering company, and uses lots of locally sourced, seasonal ingredients! Check out Wild Roots Catering and hire Chef Josh for your next party or event!
