Chef Ginger Rucker of Making It Real, showed us how to make these fresh summer salads with creamy greek yogurt dressing. Cucumber salad with radishes, and chicken salad with blueberries.
| Servings | Prep Time |
| 4-6 people | 20 min |
| Cook Time | Passive Time |
| 10-15 min | 30 min |
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Chef Ginger Rucker of Making It Real, showed us how to make these fresh summer salads with creamy greek yogurt dressing. Cucumber salad with radishes, and chicken salad with blueberries.
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Ingredients
No-Mayo Chicken Salad
- 3 cups chicken breast cooked & diced
- 1 cup blueberries or seedless red grapes (halved)
- 1/2 cup celery diced
- 1/2 cup almonds, toasted sliced or slivered
Creamy Greek Yogurt Dressing
- 1 cup non-fat greek yogurt
- 2 tsp Apple cider vinegar or white vinegar
- 2 tsp honey
- 1 clove garlic
- 1/2 tsp black pepper
- 1 tsp fine sea salt
- 2 tbsp fresh dill finely chopped
- 3 tbsp chives chopped
Servings: people
Instructions
Cucumber Salad
- Put cucumbers & radishes (or any crispy veggie) in a medium bowl and sprinkle with salt. Stir. Cover and let sit for 30 min.
- Pour veggies into a colander and rinse lightly, draining out as much of the water as you can.
- Transfer to a dry bowl and pour in half of the dressing and stir. Season with dill, chives and additional pepper if needed.
No-Mayo Chicken Salad
- Place chicken, fruit, celery and almonds in a mixing bowl and mix gently. Pour in enough dressing to coat and sprinkle with dill and chives before serving.
Dressing
- Mix all items but dill and chives, use them on finished dish.
Recipe Notes
Special thanks to our Chef at the Market sponsor, Performance Food Group!
