Smoked Tomato Salsa - Chef John Maxwell created a delicious Smoked Tomato Salsa for his Chef at the Market demo. A great...
Smoked Tomato Salsa
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Quinoa Vegetable Medley
Quinoa Vegetable Medley - Join us as Chef Raisa with Edible Education shows us how to make Quinoa Vegetable Medley at the...
Fresh Mushroom and Parsley Salad
Fresh Mushroom and Parsley Salad - Chef Tammy Brawley of The Green Kitchen shared how to make this Fresh Mushroom and...
Braised Pork with Cider Glaze and Blueberry Vinaigrette Salad
Guests at Rassawek's Spring Jubilee loved this demo by Chef Taz of Die Kuche! Braised Pork with Cider Glaze and Blueberry Vinaigrette Salad. Thanks...
Strawberry Arugula Salad with Dressing
Strawberry Arugula Salad with Dressing - Chef Laurel Herman, The Blissed Out Chef, is sharing this versatile salad recipe...
Farm Goodness, Folk Music & Crostinis
Week of May 8th, 2018 Click here for details about this week's markets.
Goat’s Cheese Crostini with Asparagus
Learn to make Goat's Cheese Crostini with Asparagus with Chef Raisa. Our Chef at the Market program features local chefs that shop the market to...
Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme
[recipe]Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme - This is Chef Mike Ledesma with PerchRVA's authentic...
Chef’s Demo with Chef Julie
Join us at Manakin Market for our last Chef at the Market Chef's Demo with Chef Julie. Chef Julie is making Sweetened Meatballs and Crustless Quiche...
Crustless Quiche, Smoked Wings & Season’s End
It's the last market of our official season at Manakin Market. We have a huge selection of vendors this week, including our young Marketeer Club...