Chiknegg Productions is our sister organization, also founded by RVAg’s Executive Director Lisa Dearden. Chiknegg operates an Incubator Kitchen for food entrepreneurs and offers training, consulting and commissary kitchen space available for rent by-the-hour. Check out Chiknegg’s website for details on renting the kitchen or for contacting Lisa about consulting related to starting or operating a food business. Lisa also teaches ServSafe® Food Protection Manager courses, as well as Food Handler classes.
Contact Lisa if you’re interested in starting an incubator kitchen. She offers consulting on getting an incubator kitchen started on a farm or within a community in need. Manager@chiknegg.com or 804-314-9141