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Chef’s Demo – Chef Josh

July 1, 2017 @ 10:00 am - 1:00 pm

Learn to make Grilled Local Sausage w/ Byrd Mill Cheddar Grits and Wild Mushroom, Swiss Chard & Summer Squash Fricasse with Chef Josh Ball this Saturday. Chef Josh has his own catering company, and uses lots of locally sourced, seasonal ingredients! Check out Wild Roots Catering and hire Chef Josh for your next party or event!

 

snail fricasse with garlic,tomatoes and rocket

Organizer

RVAg, Inc.
Phone
804-314-9141
Email
manager@rvagriculture.org
View Organizer Website

Venue

Manakin Market
68 Broad Street Road
Manakin Sabot, VA 23103. United States
+ Google Map
Phone
804-314-9141
View Venue Website