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Chef’s Demo with Chef Taz
September 23, 2017 @ 10:00 am - 1:00 pm
We have another Chef’s Demo this week with Chef Natascha (Taz). Chef Taz is making a traditional Jägerschnitzel using Harlow Ridge pork chops and oyster mushrooms from Shirefolk Farm. She’s also making Green Beans & Diced Potatoes. Green Beans and Potatoes from Deer Run Farm. Mmmmmm…sounds delicious!
Come stop by the Chef’s Demo booth and watch and learn. Pick up a recipe card and try it yourself at home. This is scratch cooking at its best!
Our Chef at the Market program is brought to you this season by Performance Food Group.
