Chef’s Demo with Chef Will

Born and raised in Richmond, Will Richardson stays true to his part Southern, part Chinese heritage and loves southern food, Cantonese delicacies, folk and Americana.  Chef Will is using pork from our own Green Acres Farm and sweet potatoes from Deer Run Farm to make a delicious, southern inspired Pork Cheek with Sweet Potato Hash.  Make sure to check out the recipe on our website!