The RVAg Marketplace is a convenient way to order from local farmers and producers ONLINE, with pickups at one of our many area pickup sites each week.

Check out the information and video below to get a feel for how we work. Click on the button below to start shopping! 



Buying Cycle: For every site you can place orders from Fridays at 12:01am – Mondays at 11:59pm.

We offer a pickup site near you!


WEDNESDAY 4:00-6:00 PM:

  • Goochland Courthouse:  Goochland County Admin Building, Parking Lot 
  • Midlothian:  Farmers Market at Urban Farmhouse, Market Manager
  • Hanover:  Woodside Farms at Chickahominy Falls (Big Red Barn) 
  • Hadensville/Louisa:  Fire Station 6, Parking Lot

THURSDAY 2:00-5:00 PM:

  • Goochland Central:  Chiknegg Incubator Kitchen, Dogtown Rd

THURSDAY 11:30-12:30 PM:

  • Richmond/Scott’s Addition: Perch Richmond, Parking Lot.
  • Cumberland:  Ruritan Club, Cartersville

THURSDAY 12:30-2:30 PM:

  • Goochland FREE APPRECIATION DELIVERY: All other County Municipal Buildings and Offices, Schools, and Fire Stations, as well as Goochland Cares. (call RVAg office to arrange)

THURSDAY 3:00-4:00 PM:

  • Powhatan/Fine Creek:  Fine Creek Brewing Co, Parking Lot.

THURSDAY 4:30-6:00 PM:

  • Powhatan Farmers Market:  Powhatan Village, Market Manager
  • Manakin Sabot (near Short Pump): Manakin Market site, Parking Lot.




There is no minimum order, and customers can order weekly or NOT! Going on vacation, no problem…just don’t order that week. No penalties for not ordering!

Choose the farmers and producers you want to order from, and pick the products you want. What you see is what you get. Click. Pay. Pickup. It’s that simple! 

Volunteers Needed!

Click to View Volunteer Opportunities on

We have a need for volunteers to prepare our customer pick sheets and bags for our online marketplace on Wednesdays when our producers drop off their products. We have to receive them, sort them and aggregate them by customers and market site. Volunteers help with organizing and sorting all the food in our commissary kitchen. Hours are from 9am to approximately 12 or 1:00. 

We’re using (the leading online SignUp and reminder tool) to organize our upcoming SignUps.

Here’s how it works in 3 easy steps:

1) Click this link to see our SignUp on
2) Review the options listed and choose the spot(s) you like.
3) Sign up! It’s Easy – you will NOT need to register an account or keep a password on

Note: does not share your email address with anyone. If you prefer not to use your email address, please contact Lisa Dearden at 804-314-9141 to be signed up manually.