Chef At The Market
RVAg’s Chef at the Market program features a diverse array of local chefs using farm fresh products from the RVAg Marketplace in their recipes. You can learn to make scrumptious unique meals inspired by cultures from around the world, and enjoy cooking and eating local seasonal food!
Like many other valuable services in our community, we have had to shift online to effectively serve our neighbors. We are pleased to offer a Youtube channel to access a multitude of virtual demonstrations from our favorite local chefs in action. Many recipes are surprisingly simple, and the videos are all about 10 minutes or so. The chefs are knowledgeable, entertaining, and inspiring!
You can also access a comprehensive list of our Chef at the Market recipes at any time. It feels good to shop local AND to cook like a chef!
If you are a chef or food professional interested in doing a market demonstration, please send an email to us.
Watch our chef demonstrations for 2023:
Browse recipes from our local chefs who use fresh produce from our Marketplace.
Strawberry Arugula Salad with Dressing
Strawberry Arugula Salad with Dressing - Chef Laurel Herman, The Blissed Out Chef, is sharing this versatile salad recipe with us. The goal of this recipe is to incorporate the 5 elements of Traditional Chinese medicine with 5 flavors: sour,...
Goat’s Cheese Crostini with Asparagus
Learn to make Goat's Cheese Crostini with Asparagus with Chef Raisa. Our Chef at the Market program features local chefs that shop the market to bring you fresh, fast, casual and delicious food to sample on the spot! Pick up a recipe card and the ingredients and make...
Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme
[recipe]Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme - This is Chef Mike Ledesma with PerchRVA's authentic recipe for Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme! Perfect for springtime get-togethers with friends or...
