Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 30 min
Yield: 4-6 people
Ingredients: 1 whole chicken (cut 8 ways); 1 onion (peeled & diced); 2 cloves garlic (smashed & chopped); 2 bay leaves; 2 tbsp oil; 1 cup tamari; 3/4 cup vinegar; 1 cup water; salt & pepper; 6-7 potatoes (optional, cut into chunks)

Filipino Chicken Adobo

Chef Mike Ledesma, of Perch, prepared Filipino Chicken Adobo for our Virtual Chef Demo! Thanks to our sponsor Performance Foodservice, and Amy Garelick, our videographer with Power UP Video!

CourseMain Dish
CuisineChicken, Filipino, Vegetables

Servings	Prep Time
4-6 people	10 minutes

Cook Time

30 minutes

Servings	Prep Time
4-6 people	10 minutes

Cook Time

30 minutes

Filipino Chicken Adobo

Chef Mike Ledesma, of Perch, prepared Filipino Chicken Adobo for our Virtual Chef Demo! Thanks to our sponsor Performance Foodservice, and Amy Garelick, our videographer with Power UP Video!

CourseMain Dish
CuisineChicken, Filipino, Vegetables

Servings	Prep Time
4-6 people	10 minutes

Cook Time

30 minutes

Servings	Prep Time
4-6 people	10 minutes

Cook Time

30 minutes

Ingredients

1 whole chicken cut 8 ways
1 Onion peeled & diced
2 cloves garlic smashed & chopped
2 Bay Leaves
2 tbsp Oil
1 cup tamari
3/4 cup Vinegar
1 cup Water
salt & pepper
6-7 potatoes optional, cut into chunks

Servings: people

Instructions

Sear chicken. Add onions, bay leaves, and garlic to pan. Deglaze with vinegar. Add tamari and water. Add potatoes at boil. Simmer 15-20 min until chicken is cooked. Serve with rice.

Recipe Notes

Special thanks to our Chef at the Market sponsor, Performance Food Group!

Filipino Chicken Adobo

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