Chef Mike Ledesma, of Perch, prepared Filipino Chicken Adobo for our Virtual Chef Demo!
Thanks to our sponsor Performance Foodservice, and Amy Garelick, our videographer with Power UP Video!
Chef Mike Ledesma, of Perch, prepared Filipino Chicken Adobo for our Virtual Chef Demo!
Thanks to our sponsor Performance Foodservice, and Amy Garelick, our videographer with Power UP Video!
Sear chicken. Add onions, bay leaves, and garlic to pan. Deglaze with vinegar. Add tamari and water. Add potatoes at boil.
Simmer 15-20 min until chicken is cooked.
Serve with rice.